Firefly Kitchens Kimchi Flavored Sea Salt Soy Sauce then pull up and you

then pull up and you get a little spout which works perfectly

the results can be so astronomically different

Perhaps the best thing about Koji is that it inspires you to explore in the kitchen

Scalia Anchovy Fillets in Olive Oil - Mason Jar

Approx 2 pounds - Berkeley

Firefly Kitchens Kimchi Flavored Sea Salt Soy Sauce then pull up and youFirefly Kitchens Kimchi Flavored Sea Salt 4 oz jar Seattle Kimchi Kraut Salt I love the bite of this salt! It has a kick and a poke that is reminiscent of kimchi, at the same time it has its own tones. To the nose it has a tingly twitch of pepper, garlic hit and more stuff. To the taste it is a blend of salt and garlic and cabbage. It is hard to identify all the notes of flavor, but the taste is good. When in use like the other 2, the kimchi kraut